Login to Save Like

Ingredients

• 2 tsp extra virgin olive oil (or possibly other oil)
• 7 x dry juniper berries crushed
• 1 lb smoked sausage
• 2 lb sauerkraut
• 1 med onion, minced (1 to 1 1/2 US c.)
• 1 lrg carrot, grated (about 1 US c.)
• 2 x Cloves garlic chopped
• 2 1/2 Tbsp. brown sugar
• 1 1/2 tsp caraway seeds
• 1/2 tsp dry dill weed
• 1 c. dry white wine

Description

Coat The Bottom Of The Crockpot With Oil. Toss In The Crushed Juniper Berries. Cut The Smoked Sausage At An Angle Into About 2 Inch (5 Cm) Lengths And Arrange In The Bottom Of…

Cook Eat Share