Turkey Sausage with Fennel Sauerkraut and Potatoes

Ingredients

  • 2 teaspoons extra-virgin olive oil, divided
  • 6 ounces sweet Italian turkey sausage links
  • 3/4 cup 1/2-inch diced red potatoes
  • 2 cups packaged shredded cabbage, preferably angel hair style (see Tips for Two)
  • 1 small bulb fennel, quartered, cored and thinly sliced, plus 1 tablespoon chopped feathery tops
  • 1 small onion, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons white-wine vinegar
  • 1 1/2 teaspoons brown or whole-grain mustard

Description

Inspired By The Alsatian Classic Choucroute Garni, This Comforting, One-pot Meal Takes A Shortcut With Bagged Shredded Cabbage. Serve Topped With Additional Brown Mustard, If You Like.

Eating Well Favicon Eating Well
View Full Recipe



MS Found Country:US image description
Back to top