Turkey Rolls Divan

Ingredients

  • 3/4 pound  turkey breast tenderloin
  • 1 10-3/4 ounce can  condensed cream of mushroom soup
  • 1/4 cup  fat-free milk
  • 2 tablespoons  dry sherry
  • 1/8 teaspoon  ground nutmeg
  • Dash   ground red pepper
  • 8   broccoli spears, cooked and drained, or one 10-ounce package frozen broccoli spears, cooked and drained
  • 1/4 cup  grated Parmesan cheese

Description

Though Easy To Make, These Broccoli-stuffed Turkey Rolls With Sherry Cream Sauce Provide An Elegant Presentation.

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