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Ingredients

• 1 kg fresh or canned plum tomatoes
• 4 cloves garlic, chopped
• 4 shallots, finely chopped
• 100-150 ml olive oil
• 2 tbsp sherry vinegar

• 500 g leftover cooked pork shoulder
• 300 g homemade tomato sauce, (see above)
• 50 g butter
• 50 g flour
• 500 ml milk
• 1 tsp freshly grated nutmeg
• 1 heads broccoli
• 12 dried lasagne sheets
• 400 g taleggio cheese
• 40 g freshly grated parmesan
• green salad, to serve

Description

Allegra McEvedy Puts A Twist On A Familiar Comfort Dish By Using Up Delicious Leftovers Such As Roast Pork And Homemade Tomato Sauce

UK TV