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Ingredients

• 1 small russet potato
• 1 1/2 teaspoons canola oil, divided
• 8 ounces catfish fillets, patted dry and coarsely chopped
• 1/2 medium red bell pepper, diced
• 4 scallions, sliced
• 1/4 cup diced ham
• 1 1/2 teaspoons whole-grain mustard
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 lemon wedges

Description

Hash Isn’t Just For Corned Beef. It’s Also Great Made With Catfish—or Other Flaky White Fish. Any Ham Adds Flavor To The Hash, But We Think A Higher-quality Smoked Ham Will Give You The Biggest Flavor-bang For Your Buck. Serve With A Poached Egg On

Eating Well