Ingredients
- 2 small russet potatoes
- 3 teaspoons canola oil, divided
- 1 pound catfish fillets, patted dry and coarsely chopped
- 1 medium red bell pepper, diced
- 1 bunch scallions, sliced
- 1/2 cup diced ham
- 1 tablespoon whole-grain mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 lemon, cut into quarters
Description
Catfish & Potato Hash - The Huffington Post
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