Ingredients
- 2 small russet potatoes
- 3 teaspoons canola oil, divided
- 1 pound catfish fillets, patted dry and coarsely chopped
- 1 medium red bell pepper, diced
- 1 bunch scallions, sliced
- 1/2 cup diced ham
- 1 tablespoon whole-grain mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 lemon, cut into quarters
Description
Hash Isn’t Just For Corned Beef. It’s Also Great Made With Catfish—or Other Flaky White Fish. Any Ham Adds Flavor To The Hash, But We Think A Higher-quality Smoked Ham Will Give You The Biggest Flavor-bang For Your Buck. Serve With A Poached Egg On
Eating Well
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