Ingredients
- 1 small russet potato
- 1 1/2 teaspoons canola oil, divided
- 8 ounces catfish fillets, patted dry and coarsely chopped
- 1/2 medium red bell pepper, diced
- 4 scallions, sliced
- 1/4 cup diced ham
- 1 1/2 teaspoons whole-grain mustard
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 2 lemon wedges
Description
Catfish & Potato Hash For Two - The Huffington Post
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