Login to Save Like

Ingredients

• 3/4 cup medium-grain brown rice
• 1 1/2 cups water
• 4 teaspoons extra-virgin olive oil, divided
• 6 medium shallots, chopped
• 2 medium carrots, shredded using the large holes of a box grater
• 1/2 cup toasted pecans, (see Tip)
• 3 ounces goat cheese
• 1 large egg white
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Description

Medium-grain Brown Rice Has A Toothsome Texture And Nutty Flavor That Complement Creamy, Earthy Goat Cheese In These Elegant Cakes. Serve Over Salad Greens As A Main Course.

Eating Well