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Ingredients

• 3/4 cup  medium-grain brown rice
• 1 1/2 cups  water
• 4 teaspoons  extra-virgin olive oil, divided
• 6   medium shallots, chopped
• 2   medium carrots, shredded using the large holes of a box grater
• 1/2 cup  toasted pecans, (see Tip)
• 3 ounces  goat cheese
• 1   large egg white
• 1/2 teaspoon  dried thyme
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper

Description

Medium-grain Brown Rice Has A Toothsome Texture And Nutty Flavor That Complement Creamy, Earthy Goat Cheese In These Elegant Cakes. Serve Over Salad Greens As A Main Course.

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