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Ingredients

• 1/4 cup(s) white balsamic vinegar
• 1/4 cup(s) unseasoned rice vinegar
• 3 celery ribs, finely diced
• 2 medium carrots, finely diced
• 1 large red bell pepper, finely diced
• 1 large yellow bell pepper, finely diced
• 1 large peach, cut into 1/4-inch dice
• 1 medium cucumber—peeled, seeded and cut into 1/4-inch dice
• 1 cup(s) finely chopped frisée
• 1 cup(s) coarsely chopped arugula
• 1 cup(s) thinly sliced napa cabbage
• 3 tablespoon(s) extra-virgin olive oil
• Salt and freshly ground black pepper
• 3 ounce(s) fresh goat cheese, crumbled
• 1/2 cup(s) slivered toasted almonds
• 1 large hard-cooked egg, sliced into 6 rounds
• Smoked paprika, for sprinkling

Description

Summer Chopped Salad With Quick-Pickled Vegetables - The Huffington Post

Kitchen Daily