Summer Chopped Salad With Quick-pickled Vegetables


1/4 cup  white balsamic vinegar 1/4 cup  unseasoned rice vinegar 3   celery ribs finely diced 2   medium carrots finely diced 1   large red bell pepper finely diced 1   large yellow bell pepper finely diced 1   large peach cut into 1/4-inch dice 1   medium cucumber peeled, seeded and cut into 1/4-inch dice 1 cup  finely chopped frisée 1 cup  coarsely chopped arugula 1 cup  thinly sliced napa cabbage 3 tablespoons  extra-virgin olive oil salt and freshly ground black pepper 3 ounces  fresh goat cheese crumbled 1/2 cup  slivered toasted almonds 1   large hard-cooked egg sliced into 6 rounds Smoked paprika for sprinkling Tip: One Serving 200 cal, 15 gm fat, 3.4 gm sat fat, 13 gm carb, 4 gm fiber.


Summer Chopped Salad With Quick-Pickled Vegetables, Recipe Favicon
View Full Recipe

MS Found Country:US image description
Back to top