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Ingredients

• 3 tablespoons pine nuts, or chopped slivered almonds
• 2 teaspoons extra-virgin olive oil
• 1 cup chopped onion, (about 1 medium)
• 1/4 teaspoon salt, or to taste
• 4 cups broccoli florets
• 2 teaspoons balsamic vinegar
• Freshly ground pepper, to taste

Description

Broccoli's Impressive Nutritional Profile (think Folate, Vitamins C And A, Fiber, Phytochemicals) Puts It High On The List Of Foods To Eat More Of, An Inviting Task When You Toss It With Crunchy Pine Nuts, Soft, Sweet Onions And Tangy Balsamic Vinega

Eating Well