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Ingredients

• 1 pound broccoli rabe, tough stems trimmed
• 2 teaspoons extra-virgin olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1/4 teaspoon crushed red pepper
• 5 cups vegetable broth, reduced-sodium chicken broth or water
• 8 ounces whole-wheat pasta, such as orecchiette, chiocciole (pictured) or penne
• 1/8 teaspoon salt
• Freshly ground pepper , to taste
• 1/4 cup chopped walnuts, toasted (see Tip)

Description

Here We Mellow Broccoli Rabe's Bitterness Just A Bit By Plunging It Into Boiling Water For A Minute Before Adding It To The Pasta. For A Variation, Try Adding Crumbles Of Browned Italian Turkey Sausage.

Eating Well