Ingredients
1 box of fettuccini1- 29oz. can of cannelloni beans - drained
1 quart of button mushrooms sliced
4 cloves of garlic crushed & chopped
1 small handful of sun-dried tomatoes sliced
1 head of broccoli steamed or gently boiled
½ cup of chicken broth
Dashes of red pepper flakes
Dashes of black pepper
Romano Cheese for grating
Olive oil
Description
Petit Chef
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