Beer-Battered Fish Tacos with Tomato and Avocado Salsa

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Ingredients

  • Tomato & Avocado Salsa, (recipe follows) or store-bought fresh salsa
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1/3 cup beer
  • 8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
  • 2 teaspoons canola oil
  • 4 corn tortillas, warmed

Description

Lovers Of Fried Fish Get The Taste Without All The Calories, And The Salsa Adds A Fresh, Clean Note. To Complete The Baja Theme, Serve With Black Beans, Some Diced Mango And A Bit Of Light Sour Cream.

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