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Ingredients

• 2   pounds pork tenderloin
• 2   tablespoons vegetable oil
• 1   tablespoon salt
• 1   tablespoon ground cumin
• 1   tablespoon paprika
• 1   tablespoon garlic powder
• 1   tablespoon dried oregano
• 1   teaspoon cayenne pepper
• 20   corn tortillas
• 1 1/2   cups shredded Monterey Jack cheese
• 1   recipe Spicy Slaw (Recipe follows.)
• 2   avocados, thinly sliced

Description

Preheat Oven To 350 Degrees F. Line A Rimmed Baking Sheet With Aluminum Foil.

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