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Ingredients

• 2/3 cup freshly grated Parmesan cheese
• 2 cloves garlic, very finely chopped
• 1 whole lemon, plus 2 tablespoons lemon juice
• 4 artichokes, (about 12 ounces each)
• 1 1/2 pounds Yukon Gold potatoes,peeled
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup reduced-sodium chicken broth, or vegetable broth
• 1/3 cup fresh breadcrumbs, (see Tip)

Description

Fresh Artichokes And Potatoes Combine In This Tasty Gratin. Serve With Pan-Roasted Chicken & Gravy And Brussels Sprouts With Walnut-Lemon Vinaigrette.

Eating Well