Ingredients
SERVES 4
4 four-bone lamb racks
1kg Jerusalem artichoke
1 cup cream
250g sweet potato, peeled and diced
100g confit garlic
10 tsp garlic herb crumbs
2 sprigs rosemary
1/2 bunch lemon thyme
2 bunches broccolini
Description
Lemon And Thyme Herb Coated, Sweet Potato And Artichoke, Broccolini, Garlic Compote & Rosemary Jus
Australian Good Food Guide
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