1kg Jerusalem Artichoke washed, peeled and keep in lemon water. Half a lemon is enough.

1 Large potato, washed, peeled and sliced.

2 White onions thinly sliced.

1 Garlic clove, crushed and chopped.

1 litre White Chicken stock or Clear Veg stock

50ml Fresh Cream

100ml of Olive Oil

• Optional Finely shredded Rocket leaves right at the end.

Garnish with a swirl of good Extra Virgin Olive oil and some slivers of Fresh Parmesan.

Serve with some nice crusty, warm bread and enjoy!