Autumn Chicken Stew

Ingredients

  • 5 teaspoons extra-virgin olive oil, divided
  • 1 pound chicken tenders, cut into bite-size pieces
  • 1 large onion, chopped
  • 4 medium parsnips, peeled and chopped
  • 2 medium carrots, peeled and chopped
  • 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 cups reduced-sodium chicken broth
  • 2 Granny Smith apples, peeled and chopped
  • 2 teaspoons cider vinegar

Description

This Simple Chicken Stew Stars Three Of Fall’s Best Crops—apples, Carrots And Parsnips. Serve With Toasted Sharp Cheddar Cheese Sandwiches And A Brown Ale.

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