Ingredients
- 1 1/2 teaspoons extra-virgin olive oil
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1 28-ounce can diced tomatoes
- 3 tablespoons chopped fresh parsley, divided
- 1 tablespoon drained capers
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- Pinch of crushed red pepper
- 1 pound medium shrimp, (30-40 per pound), peeled and deveined
- 1 cup orzo
- 1/2 cup crumbled feta cheese
Description
Orzo, A Rice-shaped Pasta, Makes A Delightful Base For An Authentically Greek Combination Of Shrimp, Tomatoes And Feta. To Serve As A Side Dish, Omit The Shrimp And Drain The Tomatoes Before Adding Them.
Eating Well
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