Ingredients
- 1 tbl. olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 14.5 oz. cans "No salt added" diced tomatoes
- 1/2 cup flat-leaf parsley or cilantro (chopped)
- 1/3 cup diced Calamata olives
- 1 1/4 lb. medium shrimp, peeled, deveined and butterfly
- 1/4 tsp. salt, more to taste
- 1/4 tsp. fine ground pepper
- 2/3 cup. crumbled Feta cheese
- Chopped pickled jalapenos or crushed red pepper flakes for heat (to taste)
Description
This Is A Simple Recipe With Fresh, Clean Flavors! Preheat Oven To 425. Heat Olive Oil In Ovenproof Skillet. Add Onion And Stir Until Transparent (3 Min), Add Garlic, Jalapenos Or…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter