Pork' Chicken' and Shrimp Satay

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Ingredients

  • 1 cup parsley sprigs
  • 1 cup oil
  • 1/2 cup chopped onion
  • 1/4 cup lemon basil leaves
  • 1 smashed garlic clove
  • Juice and zest of 1 lemon
  • Salt and cayenne
  • 1/2 pound lean pork butt, cut into 3/4-inch cubes
  • 1/2 pound skinless, boneless chicken breast, cut into 3/4-inch cubes
  • 1/2 pound shrimp, peeled and deveined

Description

Pork' Chicken' And Shrimp Satay

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