Ingredients

1 pound large shrimp — peeled and deveined
1/4 cup green onion — chopped fine
3 large cloves garlic — minced
3 tablespoons olive oil
4 tablespoons butter
1/4 cup dry white wine
2 tablespoons lemon juice — fresh squeezed
1 tablespoon minced parsley
1 tablespoon fresh basil — chiffonade
1/4 teaspoon lemon zest — grated fine
dash hot pepper sauce
salt and pepper to taste

Description

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