Artichoke Seafood Salad

Ingredients

  • 6 large artichokes, trimmed
  • 2 lemons, halved
  • 4 bay leaves
  • 1 tablespoon salt
  • 1/2 pound large shrimp, boiled, cooled and peeled (about 16)
  • 1/2 pound lump crabmeat, picked over for shells and cartilage (about 1 cup)
  • 1/2 pound boiled, peeled crawfish tails (about 1 cup)
  • 2 cups Bibb lettuce
  • 2 cups shredded radicchio
  • 1 cup homemade or prepared herb vinaigrette
  • Freshly-ground black pepper

Description

Artichoke Seafood Salad

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