Ingredients
- 3 (6-ounce) packages long-grain and wild rice mix
- 6 cups water
- 1 1/2 pounds unpeeled, medium-size fresh shrimp
- 1 pound lump crabmeat, drained
- 1 (14-ounce) can artichoke hearts, drained and halved
- 1/3 cup sliced green onions
- Fresh Herb Vinagrette
- 1 tablespoon fresh lemon juice
- 3 heads Bibb lettuce
- Asparagus, steamed and chilled
- Tomatoes, sliced
- Garnish: lemon wedges
Description
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