Login to Save Like

Ingredients

• 6 lrg Artichokes trimmed
• 2 x Lemons halved
• 4 x Bay leaves
• 1 Tbsp. Salt
• 1/2 lb Large shrimp - (abt 16) boiled, cooled, and peeled
• 1/2 lb Lump crabmeat - (abt 1 c.) picked over
• 1/2 lb Boiled, peeled crawfish tails (abt 1 c.)
• 2 c. Bibb lettuce
• 2 c. Shredded radicchio
• 1 c. Homemade or possibly prepared herb vinaigrette
•     Freshly-grnd black pepper to taste

Description

In A Large, Nonreactive Pot Bring 6 Qts Of Water To A Boil And Add In Artichokes. Squeeze Juice From Lemon Halves Into Water, Then Add In Peels Along With Bay Leaves And Salt.…

Cook Eat Share