Artichoke Seafood Salad Recipe


  • 6 lrg Artichokes trimmed
  • 2 x Lemons halved
  • 4 x Bay leaves
  • 1 Tbsp. Salt
  • 1/2 lb Large shrimp - (abt 16) boiled, cooled, and peeled
  • 1/2 lb Lump crabmeat - (abt 1 c.) picked over
  • 1/2 lb Boiled, peeled crawfish tails (abt 1 c.)
  • 2 c. Bibb lettuce
  • 2 c. Shredded radicchio
  • 1 c. Homemade or possibly prepared herb vinaigrette
  •     Freshly-grnd black pepper to taste


In A Large, Nonreactive Pot Bring 6 Qts Of Water To A Boil And Add In Artichokes. Squeeze Juice From Lemon Halves Into Water, Then Add In Peels Along With Bay Leaves And Salt.…

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