Grilled Vegetable and Goat's Cheese Empanada Filling

Ingredients

  • 2 slices of yellow squash (1/2-inch thick, sliced vertically)
  • 2 slices of zucchini (1/2-inch thick, sliced vertically)
  • 2 slices of eggplant (1/2-inch thick, sliced into rings)
  • 1/2 head of endive
  • 1 red onion ring (1/2-inch thick)
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 2 green onions
  • Olive oil
  • Essence
  • 3 small tortilla rounds, julienne
  • 1/2 to 1 cup Goats Cheese, room temperature
  • 1/4 cup roasted garlic puree
  • 2 tablespoons finely chopped parsley
  • Salt and pepper
  • 1 egg, beaten

Description

Grilled Vegetable And Goat's Cheese Empanada Filling

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