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Ingredients

• 3 zucchini, thickly sliced
• 1 eggplant, thickly sliced
• 2 red capsicum, cut into chunks
• 2 potatoes, chunks
• 1 onion, chunks
• 3 garlic cloves, crushed
• 1 tbsp coriander seeds
• 1/4 cup olive oil
• 400g chopped tomatoes
• 400g can chickpeas, rinsed & drained
• 1/4 cup chopped coriander leaves
• crusty bread and glass of red wine to serve.

Description

Roasted Vegetables & Chickpea Crockpot - Serve This With Crusty Bread And A Glass Of Red Wine For Weekend Lunch With Friends. All The Work Is Done In Advance, So You Can Just Relax, Enjoy And Be Healthy.

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