Ingredients
- 5-6 oz. dry kidney beans
- 5-6 oz dry small red beans
- 1/2 bundle of celery, with leaves
- 1 eggplant
- 2-3 zucchini
- 1 big onion (white or yellow)
- 4 cloves garlic
- 1 small jalapeno
- 16 oz. can plain tomato sauce
- 6 oz. can tomato paste
- Vegetable Oil (about 4 Tbsp)
- Olive Oil (about 4 Tbsp)
- Chili Powder
- Cumin
- Coriander
- Cayenne Pepper
- Seasoning Salt (like Lawry's)
- Plain Salt
Description
Spicy Veggie Chili Recipe. This Chili Is So Thick And Delicious, You Can Eat It With Chopsticks!To Prepare The Beans:Â Follow The Directions On…
Nibbledish
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