Ingredients
1 8 bone rack of lamb, frenched3 sprigs of fresh rosemary, chopped
4 garlic cloves, chopped
1/4 cup olive oil, plus 2 tbsp
6 ounces feta cheese, chopped
12 dried tomatoes, chopped
12 black olives, chopped
A small bunch of parsley, chopped
1 zucchini, sliced
1 eggplant, sliced
1 onion, quartered
2 red bell peppers, quartered
Description
Petit Chef
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