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Ingredients

• 1/4 pound blue cheese, crumbled, preferably Maytag Blue
• 1/4 cup buttermilk
• 1/8 teaspoon plus 1/4 teaspoon freshly ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1/2 pound sliced bacon, chopped
• 2 cups thinly sliced yellow onions
• 3/4 pound haricots verts (thin green beans), blanched in boiling salted water for 4 minutes, drained, and rinsed in cool water
• 8 filet mignons (about 6 ounces each)
• 2 tablespoons Creole Seasoning
• 2 tablespoons vegetable oil
• 1 tablespoon chopped fresh parsley leaves

Description

Petits Filets With Blue Cheese Gla?age

Emerils