Ingredients
2 pizza doughs (homemade is good)
1 Cup pizza sauce, below
10 ounces low moisture mozzarella cheese, grated
10 brussel sprouts, sliced thinly
8 ounces bacon, crispy
6 ounces blue cheese, crumbled
Fresh basil, chopped
Salt and pepper
Cornmeal, for peel
Homemade Pizza Sauce (adapted from American Pie)
1 (28 ounce) can tomato sauce
1 Cup water
1/4 Cup olive oil
2 Tablespoons garlic powder
1 Tablespoon dried oregano
2 Teaspoons dried basil
1 Teaspoon red pepper flakes (opt.)
Salt and pepper
Homemade Napoletana Dough (Again from American Pie)
5 Cups (22.5 ounces) bread flour
1 Tablespoon olive oil
1 Tablespoon kosher salt
1 Teaspoon instant yeast
2 Cups (scant) cool water
Helpful Equipment:
-Â Stand mixer (for dough), but you can make it easily without
-Â Pizza Peel
-Â Pizza stone
Description
Homemade Pizza Topped With Brussel Sprouts, Bacon, And Blue Cheese. Might Sound Strange, But Trust Me... It's A Keeper.
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter