Ingredients
Ingredients:Salmon Steak- 1, skin removed and cut into cubes
Zesty Italian salad dressing-1/2 cup
Turkey Bacon- 3 strips divided into 2 each
Organic Mesclun mix or mixed greens- 1 store bought package
Water cress -1/2 cup
Grape tomatoes- 6 sliced
Pear- ½ of one sliced thin
Onion rings-4
Blue Cheese crumbled- 1 Tblspn
Walnuts- 6
Honey- 1 Tblpsn
Salt and pepper as needed. Method:
Description
Petit Chef
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