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Ingredients

• 3 to 4 ounces Maytag Blue Cheese, crumbled
• 6 eggs yolks
• 1 teaspoon Emeril's Worcestershire sauce
• Juice of 1 lemon
• Salt and cracked black pepper
• 1/2 to 3/4 cup heavy cream
• 6 (8 ounce) beef fillets
• 2 tablespoons olive oil
• Essence
• 1 1/2 pounds new potatoes, quartered
• 1 stick butter (8 tablespoons) cubed
• Salt, to taste
• 1/2 cup heavy cream
• 1 pound of crispy bacon, chopped
• 1/2 cup sour cream
• 3 cups Emerils Homemade Worcestershire Sauce
• 2 tablespoons chopped green onions

Description

Grilled Fillet Of Beef With Blue Cheese Glacage' With Bacon And Sour Cream Mashed Potatoes And A Drizzle Of Emeril's Homemade Worcestershire Sauce

Emerils