Ingredients
12 potatoes
Topper 1:
1 cup (3 ounces) shredded Wisconsin Parmesan cheese
1/4 cup chopped green onion
1/4 cup mayonnaise or sour cream
Topper 2:
1/2 cup (2 ounces) crumbled Wisconsin Blue cheese
4 strips bacon, cooked and crumbled
1 teaspoon chopped chives
1/4 cup sour cream
Topper 3:
2 tablespoons chopped pepperoni
1/4 cup (3/4 ounce) grated Wisconsin Romano cheese
1/4 cup (2 ounces) Cream Cheese
Description
Eat Wisconsin Cheese
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