Ingredients
1/2 cup crumbled blue cheese
2 tablespoons garlic butter
1/2 teaspoon onion powder
1 1/2 pounds sirloin steak
1/2 teaspoon salt
1/2 teaspoon pepper
aluminum foil (optional)
1 (20-ounce) container refrigerated mashed potatoes
1 tablespoon garlic butter
1 tablespoon horseradish
2 tablespoons sour cream
1 (12-ounce) bag fresh broccoli florets
1 cup shredded Mexican cheese blend
1/2 cup coleslaw dressing
2 tablespoons cooked crumbled bacon
Description
Sirloin Steak With Blue Cheese Butter, Savory Mashed Potatoes And Broccoli Salad
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter