Caribbean Lobster Stew with Spicy Fritters

Ingredients

  • 1 tablespoon olive oil
  • 1 pound chorizo sausage, sliced 1/2-inch thick
  • 2 cups onions, julienned
  • 8 cups lobster, shrimp or fish stock
  • 12 whole cloves of garlic, peeled
  • 2 green chiles, sliced into thin rings
  • 3 cups roughly chopped assorted greens, such as collards, mustards, turnip, chard, dandelion, beet greens or spinach
  • 2 cups chopped tomatoes
  • 3 oranges, juiced
  • 2 spiny or Maine lobsters, cut in half
  • Salt
  • Crushed red pepper flakes
  • 1/2 cup coconut milk
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 recipe of Spicy Fritters
  • 1 recipe red pepper mayonnaise

Description

Caribbean Lobster Stew With Spicy Fritters

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