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Ingredients

• 1 tablespoon olive oil
• 1 pound chorizo sausage, sliced 1/2-inch thick
• 2 cups onions, julienned
• 8 cups lobster, shrimp or fish stock
• 12 whole cloves of garlic, peeled
• 2 green chiles, sliced into thin rings
• 3 cups roughly chopped assorted greens, such as collards, mustards, turnip, chard, dandelion, beet greens or spinach
• 2 cups chopped tomatoes
• 3 oranges, juiced
• 2 spiny or maine lobsters, cut in half
• Salt
• Crushed red pepper flakes
• 1/2 cup coconut milk
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 recipe of spicy fritters
• 1 recipe red pepper mayonnaise

Description

Food Network Invites You To Try This Carribean Lobster Stew With Spicy Fritters Recipe From Emeril Lagasse.

Food Network