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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 1 lb Chorizo sausage, sliced 1/2-inch thick
• 2 c. Onions, julienned
• 8 c. Lobster, shrimp or possibly fish stock
• 12 whl cloves of garlic, peeled
• 2 x Green chiles, sliced into thin rings
• 3 c. Roughly minced assorted greens, such as collards, mustards, turnip, chard, dandelion, beet greens or possibly spinach
• 2 c. Minced tomatoes
• 3 x Oranges, juiced
• 2 x Spiny or possibly maine lobsters, cut in half
•     Salt
•     Crushed red pepper flakes
• 1/2 c. Coconut lowfat milk
• 2 Tbsp. Finely minced fresh cilantro leaves
• 1 x Recipe spicy fritters
• 1 x Recipe red pepper mayonnaise
• 2 Tbsp. Extra virgin olive oil
• 1/2 c. Minced onions
•     Salt
•     Crushed red pepper
• 1 tsp Minced garlic
• 3 x Large eggs
• 1 1/2 c. Lowfat milk
• 2 tsp Baking pwdr
• 3 1/4 c. Flour
• 1 Tbsp. Minced parsley
•     Crystal warm sauce, to taste
•     Worcestershire sauce, to taste
•     Solid vegetable shortening for deep frying
•     Creole seasoning
• 1 x Egg*
• 1 x Red pepper, roasted, peeled and diced
• 1 Tbsp. Minced garlic
• 1 Tbsp. Minced fresh cilantro
•     Salt
•     Cayenne
• 1 c. Extra virgin olive oil

Description

In A Large Pot, With A Lid, Over Medium Heat, Add In The 1 Tbsp. Of Extra Virgin Olive Oil. When The Oil Is Warm, Add In The Sausage And Onions. Saute/fry For 2 Min. Stir In The…

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