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Ingredients

• 4 cups apple cider
• 1 cup packed brown sugar
• 1 cup kosher salt
• 2 tablespoons black peppercorns
• 1 teaspoon juniper berries
• 2 bay leaves
• 1 cinnamon stick
• 1/2 teaspoon whole cloves
• 8 cups dark beer
• 1 (4 to 5 pound) roasting chicken, well rinsed and patted dry, giblets reserved and chopped
• 1 1/2 cups diced yellow onions
• 3/4 cup diced celery
• 3/4 cup diced carrots
• 3 cloves garlic, peeled and smashed
• 4 tablespoons unsalted butter
• 4 teaspoons Essence
• 2 teaspoons olive oil
• 4 teaspoons all-purpose flour
• 1/4 cup dry white wine
• 1 1/2 cups chicken stock, or chicken broth
• 1 tablespoon chopped fresh parsley

Description

Beer Brined Chicken With Giblet Gravy

Emerils