Moroccan Stuffed Capsicum Recipe

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Ingredients

Capsicum stuffing 
  • 2 large red capsicums
  • 1 cup couscous
  • 1 chicken stock cube
  • 1/2 cup sultanas or chopped dried apricots
  • 1 1/2 cups boiling water
  • 1 cup chopped parsley
  • 1/2 cup chopped walnuts
  • 250g cubed or crumbled feta
  • 2 cloves garlic, minced
  • Moroccan spice blend (below)

Moroccan spice blend
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground paprika
  • 1/2 tsp ground ginger 
  • 1/2 tsp ground cinnamon
  • 1/4 tsp white pepper
  • 1/4 tsp tumeric
  • 1/4 tsp nutmeg
  • 1/4 tsp chilli powder

Description

Moroccan Stuffed Capsicum Recipe. Preheat Oven To 180 Deg CelsiusMix The Spices For The Moroccan Spice Blend And Set Aside.Break Up The Cube Into…

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