Ingredients
- 8 ounces thinly sliced smoked salmon
- 2 tablespoons fresh lemon juice
- 1 teaspoon unflavored gelatin
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 teaspoon Tabasco sauce
- 1/4 teaspoon salt
- 1/2 cup minced green onions
- 1 large ripe avocado, peeled, pitted and cut into thin slices
- One 5-ounce jar salmon roe
Description
Avocado And Smoked Salmon Mousse
Emerils
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