Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula

Ingredients

  • 1 small red onion, thinly sliced crosswise
  • 6 oz cream cheese, softened
  • 6 oz soft mild goat cheese at room temperature
  • 2 teaspoons finely chopped fresh chives
  • 1/2 teaspoon finely grated fresh lemon zest
  • 1/4 teaspoon black pepper
  • 12 (8-inch) flour tortillas (not low-fat)
  • 1 lb sliced smoked salmon (preferably Nova)
  • 1 firm-ripe California avocado
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 lb cherry tomatoes, halved lengthwise (2 2/3 cups)
  • 4 cups loosely packed arugula leaves (2 to 3 bunches)

    • Special equipment: a large (2-burner) cast-iron griddle

    Description

    We Prefer Nova Salmon For This Particular Recipe Because It's The Mildest And Least Salty. Although Nova Has Become A General Term For Smoked...

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