Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula
Ingredients
1 small red onion, thinly sliced crosswise 6 oz cream cheese, softened 6 oz soft mild goat cheese at room temperature 2 teaspoons finely chopped fresh chives 1/2 teaspoon finely grated fresh lemon zest 1/4 teaspoon black pepper 12 (8-inch) flour tortillas (not low-fat) 1 lb sliced smoked salmon (preferably Nova) 1 firm-ripe California avocado 2 teaspoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 lb cherry tomatoes, halved lengthwise (2 2/3 cups) 4 cups loosely packed arugula leaves (2 to 3 bunches) - Special equipment: a large (2-burner) cast-iron griddle
Description
We Prefer Nova Salmon For This Particular Recipe Because It's The Mildest And Least Salty. Although Nova Has Become A General Term For Smoked...
Epicurious
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