Ingredients
3 cooked king prawns per person 250g punnet cherry tomatoes quartered 1/2 red onion finely chopped 1/2 cup fresh continental parsley 1 tblsp lemon juice 1 tblsp sweet chilli sauce 1 chopped avocado 220g red salmon 125g packaged cream cheese 1/2 cup mayonnaise Salt & pepper 2 Tblsp Lemon juice 125g butterDescription
Make The Red Salmon Pate By Adding The Salmon, Softened Cream Cheese, Mayonnaise, Salt, Pepper And Lemon Juice Into A Food Processor And Blend. Add Melted Butter And Blend Til Smooth. Spoon Salmon Mixture Into Serving Dish And Refrigerate Until Set (overn
LifeStyle FOOD
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