An essential part of the traditional Japanese breakfast.

Delicious soup

Yields: 5-6 servings 5.1 Heat dashi and put eggplant. 5.2 When cooked put t ...

Place 2-1/2 pt Dashi in a medium sized saucepan and set a sieve over the pa ...

Misoshiru is a basic part of the typical Japanese breakfast. This nourishin ...

View the free recipe for Misoshiru (clear Soup With Soybean Paste)

Misoshiru (clear soup w/soybean paste) soups

Misoshiru (miso-soup)