Asian Spiced Flank Steak with Shiitake Barbecue Sauce

Ingredients

  • 3 pounds flank steak
  • 4 tablespoons Emeril's Asian Essence
  • Shiitake Barbecue Sauce
  • 10 dried shiitake mushrooms
  • 1 cup warm water
  • 3 tablespoons sesame or peanut oil
  • 1 clove garlic, chopped
  • 1/2-inch piece gingerroot, minced
  • 1/2 cup onion, chopped
  • 1/2 cup carrots, sliced
  • 1/2 cup bamboo shoots
  • 1 bok choy, thinly sliced
  • 1 small red pepper, julienned
  • 2 tablespoons soy sauce
  • 3/4 cup mushroom-soaking water
  • 2 teaspoons cornstarch diluted in 3 tablespoons water
  • 1 teaspoon dark sesame, roasted peanut, or chili oil
  • Salt

Description

Asian Spiced Flank Steak With Shiitake Barbecue Sauce

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