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Ingredients

• 1.5 cup(s) orzo (rice-shaped pasta)
• 1  (1 pound) beef flank steak
• 3  green onions
• 1 large orange
• 2 tablespoon(s) sugar
• 2 tablespoon(s) soy sauce
• 1 teaspoon(s) cornstarch
• 2 teaspoon(s) salad oil
• 1 tablespoon(s) gingerroot, grated peeled
• 1  garlic clove, minced

Description

1.5   Cup(s) Orzo (rice-shaped Pasta) 1   (1 Pound) Beef Flank Steak

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