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Ingredients

• 12 ounces  beef flank steak
• 3 tablespoons  frozen orange juice concentrate, thawed
• 3 tablespoons  tequila or water
• 2 tablespoons  lime juice
• 1 teaspoon  grated gingerroot
• 1/2 teaspoon  dried oregano, crushed
• 1/8 teaspoon  salt
• 1/8 teaspoon  ground red pepper
• 1   clove garlic, minced
• 8   small corn or four 8 to 10-inch flour tortillas
• 1/2   of red or yellow sweet pepper, cut into strips
• 1/2   of small onion, sliced and separated into rings
•   Sliced fresh chili peppers (optional)

Description

To Naturally Tenderize A Lean Cut Of Meat Like Flank Steak, Score And Marinate It Before Grilling.

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